Summer Squash

Ingredients:

1 sliced summer squash
olive oil, basil, salt

Prep:

Slice the squash, and put some olive oil, basil, and salt on both sides.

Cook:

300F indirect for 1hr

Smoke:
Apple wood

Notes:
This is a great side that can be done while you are cooking something else in the egg. This time it was with the rainbow trout.
It can also be done over direct heat (just faster).
Another great recipe from my sister Rebekka.