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The Adventures of
the Arctic Egg
Thursday, December 17, 2009
Grilled Chicken Salad
Marinade:
Olive oil, lemon, garlic, rosemary
Prep:
I marinade the chicken breasts for about 20min while I get the egg ready.
Cook:
350F direct heat for about 15min until internal temp
165 F
Smoke:
none
Notes:
Quick and simple
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Fajitas
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Grilled Chicken Salad
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