Saturday, December 19, 2009

Grilled Salmon







Ingredients:
Salmon

Prep:
Season with sea salt 30min before cooking.

Cook:
350F indirect for 30min

Smoke:
Alder chips

Sides:
potatoes and a salad.


Notes:
This was a quick dinner. I put the salmon in at 325F dome temp, but then I opened up the vents and by the end the dome thermometer showed about 400F.

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