skip to main
|
skip to sidebar
The Adventures of
the Arctic Egg
Saturday, December 19, 2009
Grilled Salmon
Ingredients:
Salmon
Prep:
Season with sea salt 30min before cooking.
Cook:
350F indirect for 30min
Smoke:
Alder chips
Sides:
potatoes and a salad.
Notes:
This was a quick dinner. I put the salmon in at 325F dome temp, but then I opened up the vents and by the end the dome thermometer showed about 400F.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2010
(8)
►
April
(1)
►
February
(5)
►
January
(2)
▼
2009
(14)
▼
December
(8)
Fajitas
Hickory smoked Finnish Meat Balls
Pork Loin
Rainbow Trout
Summer Squash
Grilled Salmon
Bunny
Grilled Chicken Salad
►
November
(2)
►
October
(4)
About Me
Unknown
View my complete profile
No comments:
Post a Comment