Hickory smoked Finnish Meat Balls

This is just like, Mesquite balls, but with hickory chunks for smoke.

Ingredients:
500g organic ground pig
400g ground beef
2dl gluten free bread crums
2dl water
2 sauteed onions
2 eggs
seasoned with thyme, marjoram, and salt

Prep:
Sautee onion, mix water and breadcrumbs, add everything else in and make meatballs.

Cook:
30min indirect at 200C.

Smoke:
Hickory chunks

Sides:
Mashed potatoes and a salad

Notes:
Photography credit goes to Chi.