Flank Steak Fajitas aka kuve

Ingredients:

Marinade: Apple cider vinegar, olive oil, 1 lime, salt

Prep:

Marinade for 24 hrs.

Cook:

600F direct heat 4-4-2-2

Smoke:
none

Sides:
Fajita fixins.


Notes:

They don't sell flank steak at the store so you need to order it. Magic word: kuve.

Mesquite balls

Ingredients:

500g organic ground pig

600g ground beef

2dl gluten free bread crums

2dl water

1 sauteed onion (should have used 2)

2 eggs

seasoned with thyme, marjoram, and salt

Prep:

Sautee onion, mix water and breadcrumbs, add everything else in and make meatballs.

Cook:
Instructions called for 15min at 225C, but ended up doing 30min indirect at 200C.

Smoke:
mesquite

Sides:
potatoes, corn, and salad

Notes:
Next time use more onion and herbs. Nuts and mint sound good too.

Rebekka's Apples

Ingredients:

Apples (Discovery, grown in Finland), brown sugar, sugar, pecans, raisins, cinnamon, butter, maple syrup

Prep:

Core the apples leaving the bottom in tact. Fill the apple with the ingredients adding butter and syrup on top.

Cook:
375F 50min inderect

Smoke:
none, but next time I might try a little bit of apple wood or hickory

Sides:
ice cream

Notes:
Thanks to my sister Rebekka for the recipe

The Bomb in the Back Yard