Wednesday, January 27, 2010
Tuesday, January 26, 2010
Pork Tenderloin
Ingredients:
Pork tenderloin, orange juice, soy sauce, garlic, rosemary, olive oil
Prep:
Marinade tenderloin for a few hours
Cook:
Direct heat with dome temp 450F for 25min. (Actually I did this a while ago, so I don't remember the exact temp)
Smoke:
Hickory chunks
Sides:
Mashed potatoes
Notes:
none
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