Spatchcock chicken times two

Ingredients:

Rub: rosemary, basil,, salt, and lemo

Prep:

Remove the backbone of both chickens as described here. I also split the other chicken in half so that I could get them both to fit on the egg. I put the rub under the skin about 5hrs before cooking.

Cook:

250F indirect heat 3hrs 15min

Smoke:
Hickory

Sides:
Rice, corn, broccoli, salad.


Notes:

Spatchcock chicken can also be done on direct heat.

Ribs

Ingredients:

Dry Rub: Sugar, sea salt, rosemary, marjoram, thyme
Dipping sauce: Apple cider vinegar, worcester sauce, honey

Prep:

Dry rub 30min before cooking.

Cook:

275F indirect heat 2hrs, 1hr wrapped in f

Smoke:
Hickory

Sides:
Mashed potatoes and corn.


Notes:

Next time I will do the dry rub at least 12 hrs before cooking, and also cook a little bit lower and slower.