Ribs

Ingredients:

Dry Rub: Sugar, sea salt, rosemary, marjoram, thyme
Dipping sauce: Apple cider vinegar, worcester sauce, honey

Prep:

Dry rub 30min before cooking.

Cook:

275F indirect heat 2hrs, 1hr wrapped in f

Smoke:
Hickory

Sides:
Mashed potatoes and corn.


Notes:

Next time I will do the dry rub at least 12 hrs before cooking, and also cook a little bit lower and slower.