Rainbow Trout

Ingredients:

800 g piece of Finnish rainbow trout

Prep:

Season with sea salt and some lemon juice before cooking.

I also sprinkled some dill after I took it off the egg.

Cook:

300F indirect for 1hr 15min. The first 15min the dome temp went from 200F- 300F.

Smoke:
Apple chips

Sides:
potatoes, summer squash, and a salad.

Notes:
This  meal turned out really good.