Fajitas

Similar to my post Flank Steak Fajitas AKA Kuve, just a different shorter marinade

Ingredients:
Marinade: Rapeseed oil (2dl), Red wine vinegar (1dl), 1 lime, some pesto, salt

Prep:
Marinade for 6 hrs.

Cook:
550F direct heat 4-4-3 I lowered the vents for the last 3 min.
Rest for 10min under foil.

Smoke:
none

Sides:
Fajitas.

Notes:
Forgot to take the picture until at the end of the meal. Too hungry...