Pork Loin

Ingredients:
Pork Loin, Raspberry jam, prunes, dried bananas, pecans, honey

Prep:
Split the pork loin almost all the way through, and lay it out flat. Add rasberry jam and other goodies, and then roll it up. Tie it together and add honey on top.

Cook:
350F indirect for 2hrs.

Smoke:
Hickory chunks

Sides:
Mashed potatoes & broccoli

Notes:
Sorry, but the pictures are out of focus.
Two hrs was a little bit too long in the egg. The polder was showing 170F bout I really should have taken it out at 160 or a little earlier. The taste was good though.
This is adapted from Mr Toad's stuffed loin at Eggfest 2000.
I didn't have any butchers string, so I used dental floss... Nice and minty. :-)