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The Adventures of
the Arctic Egg
Saturday, February 27, 2010
Pork Tenderloin
Ingredients:
Pork tenderloin
Prep:
Cut tenderloin in to small pieces and marinade.
Cook:
Sear both sides at 600F, and then close all vents.
Smoke:
none
Notes:
This was also done over the winter so I don't remember the details of the marinade. :-(
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Pork Tenderloin
Orange-Rosemary Brined Chicken (almost cooked)
Burgers in February
Pulled Pork
The Happy Path
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