Mesquite Smoked Lamb Tenderloin

For Easter this year we enjoyed some really nice lamb tenderloin.

Ingredients:
Marinade: Rosemary, garlic, extra virgin olive oil, salt.
Meat: Lamb tenderloin.

Prep:
I cleaned up the tenderloins and then marinaded them for about an hour.

Cook:
Sear the tenderloins at high heat. Then insert plate setter, mesquite wood, and close vents almost all the way to smoke the meat. The tenderloin cooks fast so keep an eye on it.

Smoke:
Mesquite