Burgers in February

Ingredients:
400g ground beef with a little bit of salt and thyme

Prep:
Make patties

Cook:
Sear both sides at 650F, and then close all vents. Take burgers out when internal temp is good.

Smoke:
none

Notes:
This was back in February. Look how the snow is up to the top of the egg. I'm glad it's all gone now.