Friday, February 26, 2010

Pulled Pork












Ingredients:
Rub: Rosemary, sea salt, sugar, brown sugar, marjoram, garlic
Meat: Half a boneless pork shoulder wrapped. 2.5kg
Sauce: yellow mustard, sugar, brown sugar, cider vinegar, water, butter, honey

Prep:
I was in a hurry, so the rub was on the meat for only a few hrs.

Cook:
14hrs at 250F inderect

Smoke:
Hickory

Sides:
Bread

Notes:
None

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