Ingredients:
Rub: Rosemary, sea salt, sugar, brown sugar, marjoram, garlic
Meat: Half a boneless pork shoulder wrapped. 2.5kg
Sauce: yellow mustard, sugar, brown sugar, cider vinegar, water, butter, honey
Prep:
I was in a hurry, so the rub was on the meat for only a few hrs.
Cook:
14hrs at 250F inderect
Smoke:
Hickory
Sides:
Bread
Notes:
None
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