Hickory smoked Finnish Meat Balls

This is just like, Mesquite balls, but with hickory chunks for smoke.

Ingredients:
500g organic ground pig
400g ground beef
2dl gluten free bread crums
2dl water
2 sauteed onions
2 eggs
seasoned with thyme, marjoram, and salt

Prep:
Sautee onion, mix water and breadcrumbs, add everything else in and make meatballs.

Cook:
30min indirect at 200C.

Smoke:
Hickory chunks

Sides:
Mashed potatoes and a salad

Notes:
Photography credit goes to Chi.

Mesquite balls

Ingredients:

500g organic ground pig

600g ground beef

2dl gluten free bread crums

2dl water

1 sauteed onion (should have used 2)

2 eggs

seasoned with thyme, marjoram, and salt

Prep:

Sautee onion, mix water and breadcrumbs, add everything else in and make meatballs.

Cook:
Instructions called for 15min at 225C, but ended up doing 30min indirect at 200C.

Smoke:
mesquite

Sides:
potatoes, corn, and salad

Notes:
Next time use more onion and herbs. Nuts and mint sound good too.